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Hanover Riced Steam In Bag Riced Cauliflower Asian Stir Fry Style - 10 Oz

Hanover Riced Steam In Bag Riced Cauliflower Asian Stir Fry Style - 10 Oz

Riced Cauliflower, Asian Stir Fry Style

Per 1 Cup Serving: 45 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 3 g total sugars. Beyond simple sides, Hanover Riced Cauliflower is an amazing carb friendly ingredient alternative to grain rice and pasta. Commonly used for gluten free pizza crust, mashed sides, sauces and soups, riced cauliflower is cleverly finding its way to the top of the ingredients list! Facebook. Pinterest. Instagram. Twitter. (hashtag)HanoverHealthy. If you are not satisfied with the quality of this product please send specific reason, along with the empty package, your name and address to Hanover Foods Corp., P.O. Box 334, Hanover, PA 17331.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: 2.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 380mg 17%
Potassium Amount Per serving 198mg 4%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Cauliflower, Broccoli, Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Modified Food Starch, Brown Sugar, Rice Wine Vinegar, Garlic, Salt, Sesame Oil, Caramel Color, Yeast Extract, Carrots, Peas.
Product Attributes
Warning Contains: Allergens: soy. This side up when microwaving. Caution contents will be hot.
Directions Cooking Instructions: Microwave: 1. Place bag this side up in microwave. Microwave on high for 4 to 4/12 minutes. Bag will inflate and vent. 2. Let stand 1 minute. Remove carefully and out open where indicated. Stove Top: 1. Empty contents of bag into a 2-quart saucepan. Add 3/4 cup water. 2. Cover and cook over medium heat for 4 to 6 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. Drain; season to taste. For food safety and quality, follow cooking directions and heat to a temperature of 160 F. Promptly refrigerate unused portions. Keep frozen until ready to use.
About the Producer Hanover Foods


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