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Campbells SpaghettiOs Pasta Meatballs - 22.2 Oz
Pasta, Meatballs
Pasta with meatballs made with chicken, pork and beef in tomato sauce. 20% of daily vegetables (1 serving of canned pasta = 1/2 cup of vegetables. The dietary guidelines recommended 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Per 1 Cup: 230 calories; 2.5 g sat fat (13% DV); 600 mg sodium (26% DV); 8 g total sugars. 11 grams of protein per serving. 0 grams of trans fat per serving. Contains bioengineered food ingredients. The ingredients from corn, soy and canola in this product come from genetically modified crops. Oh so good! Healthy kids entree. Inspected for wholesomeness by U.S. Department of Agriculture. campbells.com/spaghettios. how2recycle.info. Facebook. Twitter. Instagram. Questions or comments? Call us at 1-800-Pasta-02. campbells.com/spaghettios.
Ingredients
| Serving size | 1 G21 | ||
|---|---|---|---|
| Servings Per Container | About 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 230 | 600 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 23% | |
| Saturated Fat 2.52.5 | 13% | 33% | |
| Trans Fat 0 | |||
| Cholesterol 30mg | 10% | 25% | |
| Sodium 600mg | 26% | 65% | |
| Potassium 320mg | 6% | 17% | |
| Total Carbohydrate 31g | 11% | 29% | |
| Dietary Fiber 2g | 7% | 18% | |
| Total Sugars 8g | |||
| Added Sugars 5g | |||
| Protein 11g | 16% | 44% | |
| Calcium | 6% | 15% | |
| Iron | 15% | 30% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Water, Tomato Puree (Water, Tomato Paste), Meatballs Made with Chicken, Pork and Beef (Chicken, Mechanically Separated Chicken, Water Pork, Beef, Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring), Enriched Pasta (Wheat Flour Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of, Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Natural Flavoring, Sodium Phosphate, Xanthan Gum.
Warning
Contains: Contains: wheat, milk, soy.,Caution: Metal edges are sharp.
Directions
Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Ready in 4 1/2 minutes!
Promptly refrigerate unused product in separate container.
Recommend use by date on container.
About the Producer
Campbell Soup Company
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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