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Birds Eye Chicken Flavor Rice Cauliflowe - 10 Oz

Birds Eye Chicken Flavor Rice Cauliflowe - 10 Oz

Riced Cauliflower, with Broccoli & Carrots, Chicken Flavored

New! Steamfresh: Fresh frozen vegetables. Per 3/4 Cup Serving: 45 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 2 g total sugars. 75% fewer carbs than rice (75% fewer carbohydrates per 1/2 cup cooked serving than the leading prepared rice brands). 1 serving of vegetables per serving, No artificial flavors, preservatives or dyes. Perfectly cooks in the bag! www.birdseye.com. Questions or comments? 1-888-327-9060. M-F 9:00am-5:00 pm est.
Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: about 4
Calories Amount Per Serving
45
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 230mg 10%
Potassium Amount Per serving 210mg 4%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Cauliflower, Carrots, Broccoli, Soybean Oil, Contains 2% or Less of Maltodextrin, Salt, Corn Starch, Sunflower Oil, Yeast Extract, Dehydrated Onion, Natural Flavor, Chicken Fat, Corn Syrup Solids, Dehydrated Parsley, Dehydrated Red Bell Pepper, Garlic Powder, Spice, Turmeric, Chicken Broth, Gum Acacia, Sugar.
Product Attributes
Directions For Food Safety & Quality Follow These Instructions Carefully: Microwave Cooking Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Keep frozen-Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at time. Promptly refrigerate any leftovers. Reheat before serving. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes before serving (Stand time is important for food safety). Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, sti
About the Producer Pinnacle Foods

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