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DiGiorno Stromboli Pepperoni 2 Count - 12 Oz

DiGiorno Stromboli Pepperoni 2 Count - 12 Oz

Stromboli, Pepperoni

Signature pepperoni made with pork, chicken & beef, mozzarella cheese & zesty signature sauce in a crispy seasoned crust. Per 1 sandwich: 420 calories; 8 g sat fat (40% DV); 990 mg sodium (43% DV); 4 g total sugars. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Stromboil with a fresh green salad, and great company! 1 Portion= 1 sandwich. Good to Connect: Text or call us at 1-800-708-5580 or visit or Please have the package available. It's not delivery. It's DiGiorno. These tasty turnovers are handheld hearty and stuffed with meat. 2 sandwiches. 100% real cheese. U.S. inspected and passed by Department of Agriculture. SmartLabel: Scan for more info. Instagram: Post your picture perfect pizza & tag (at)Digiorno.
Nutrition Facts
Serving size 1 sandwich
Servings Per Container
Amount Per Serving (+)
Calories 420 860
Calories from Fat 0 0
% Daily Value*
Total Fat 19g 24% 49%
Saturated Fat 8g 40% 80%
Trans Fat 0g
Cholesterol 50mg 17% 32%
Sodium 990mg 43% 86%
Potassium 550mg 10% 20%
Total Carbohydrate 49g 17% 35%
Dietary Fiber 3g 10% 21%
Sugars (-)
Protein 16g 35% 69%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 10% 20%
Iron 20% 40%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch (Ingredients Not in Regular Mozzarella Cheese), Cultures, Salt, Vitamin A Palmitate, Enzymes, Ingredients Not in Regular Mozzarella Cheese), Tomato Paste, 2% or Less of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Cornstarch, Methylcellulose, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Yeast, Sugar, Potassium Chloride (Potassium Chloride, Citric Acid), Salt, Seasoning (Sugar, Spices), Basil, Malted Barley Flour, Oregano, Parsley, Egg Whites, Soy Lecithin.
Product Attributes
Warning Contains: Contains: egg, wheat, milk, soy. Not ready to eat.
Directions Cook thoroughly. Microwave oven (For a softer crust) directions developed using 1100 W. Cooking time may need adjusting based on oven. Step 1: Prep: Remove sandwich from carton and freshness overwrap. Step 2: Place: Place on microwave safe plate. Place into microwave. Step 3: Cook: 2 mins. 45 secs. Cook sandwich for 2 mins 45 secs. Product will be hot! Let stand 2 mins to cool before enjoying. We heard you! For a softer crust, stromboli dough is best when microwaved on a plate (cooking sleeve no longer included). Toaster Oven/Conventional Oven (For a Crispier Crust): Preheat: Toaster oven or conventional oven & bake at 375 degrees F. Keep sandwich frozen while preheating. Remove sandwich from box and freshness overwrap. Place: 1 or 2 sandwiches on non-stick baking sheet. Place baking sheet on baking rack (toaster oven) or center rack (conventional oven). Bake: 27 minutes. Product will be hot! Let stand 2 minutes before enjoying. Sandwich must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow sandwich to thaw. Do not eat sandwich without cooking. Ovens may vary so adjust baking time & temperature as necessary. Sandwich must be on baking rack (toaster oven) or center rack (conventional oven) for proper cooking. Keep frozen.


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