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DiGiorno Stromboli Pepperoni 2 Count - 12 Oz
Signature pepperoni made with pork, chicken & beef, mozzarella cheese & zesty signature sauce in a crispy seasoned crust. Per 1 sandwich: 420 calories; 8 g sat fat (40% DV); 990 mg sodium (43% DV); 4 g total sugars. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Stromboil with a fresh green salad, and great company! 1 Portion= 1 sandwich. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. It's not delivery. It's DiGiorno. These tasty turnovers are handheld hearty and stuffed with meat. 2 sandwiches. 100% real cheese. U.S. inspected and passed by Department of Agriculture. how2recycle.info. digiorno.com. nestleusa.com. SmartLabel: Scan for more info. Instagram: Post your picture perfect pizza & tag (at)Digiorno.
|Serving size||1 sandwich|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 19g||24%||49%|
|Saturated Fat 8g||40%||80%|
|Trans Fat 0g|
|Total Carbohydrate 49g||17%||35%|
|Dietary Fiber 3g||10%||21%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch (Ingredients Not in Regular Mozzarella Cheese), Cultures, Salt, Vitamin A Palmitate, Enzymes, Ingredients Not in Regular Mozzarella Cheese), Tomato Paste, 2% or Less of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Cornstarch, Methylcellulose, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Yeast, Sugar, Potassium Chloride (Potassium Chloride, Citric Acid), Salt, Seasoning (Sugar, Spices), Basil, Malted Barley Flour, Oregano, Parsley, Egg Whites, Soy Lecithin.
Warning Contains: Contains: egg, wheat, milk, soy. Not ready to eat.
Directions Cook thoroughly. Microwave oven (For a softer crust) directions developed using 1100 W. Cooking time may need adjusting based on oven. Step 1: Prep: Remove sandwich from carton and freshness overwrap. Step 2: Place: Place on microwave safe plate. Place into microwave. Step 3: Cook: 2 mins. 45 secs. Cook sandwich for 2 mins 45 secs. Product will be hot! Let stand 2 mins to cool before enjoying. We heard you! For a softer crust, stromboli dough is best when microwaved on a plate (cooking sleeve no longer included). Toaster Oven/Conventional Oven (For a Crispier Crust): Preheat: Toaster oven or conventional oven & bake at 375 degrees F. Keep sandwich frozen while preheating. Remove sandwich from box and freshness overwrap. Place: 1 or 2 sandwiches on non-stick baking sheet. Place baking sheet on baking rack (toaster oven) or center rack (conventional oven). Bake: 27 minutes. Product will be hot! Let stand 2 minutes before enjoying. Sandwich must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow sandwich to thaw. Do not eat sandwich without cooking. Ovens may vary so adjust baking time & temperature as necessary. Sandwich must be on baking rack (toaster oven) or center rack (conventional oven) for proper cooking. Keep frozen.
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