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O Thats Good! Chicken Margherita - 21 Oz
Skillet, Chicken Margherita
With a twist of carrots & red peppers in the sauce (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables). Penne pasta with tomatoes, spinach, mozzarella and white chicken meat in zesty tomato sauce. New! Chicken raised without antibiotics. Real, nutritious deliciousness. Ready in 10 minutes! I've always loved nutritious, flavorful foods. And since I believe everything's better when you share it, I've partnered with a team of creative chefs to bring you a delicious twist on some of my favorite comfort foods. Try our soups and pizza! Delicious taste. Thoughtful. Ingredients. Twist of carrots & red peppers in the sauce (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables). Per 1 Cup: 200 calories; 1.5 g sat fat (9% DV); 550 mg sodium (24% DV); 4 g total sugars. Inspected for wholesomeness by US Department of Agriculture. Try All of Our Skillet Meals: chicken alfredo; Italian sausage & rigatoni; southwest style chicken & penne; garlic chicken & potatoes; three cheese tortellini. www.Othatsgood.com.
|Serving size||1 cup|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 3.5g||5%||12%|
|Saturated Fat 1.5g||9%||22%|
|Trans Fat 0g|
|Total Carbohydrate 37g||14%||36%|
|Dietary Fiber 3g||12%||32%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cooked Filled Pasta (Water, Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Riboflavin, Whey, Milk Fat, Milk], Bread Crumbs [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yeast], Riboflavin, Eggs, Parmesan Sugar, Cheese [Pasteurized Yeast), Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Enzymes), Cultures, Salt, Enzymes], Salt, Spices); Sauce (Water, Tomatoes in Tomato Juice, Tomato Paste, Carrot Puree, Red Pepper Puree, Onions, Contains 2 Percent or Less of Butter [Cream, Salt], Corn Starch, Cream, Dried Garlic, Dried Onion, Extra Virgin Olive Oil, Garlic, Locust Bean Gum, Natural Flavors [Contains Mustard], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], [Pasteurized Salt, Spices, Sugar, Yeast Extract); Zucchini, Squash, Onions, Red Peppers.
Warning Contains: Contains: wheat, milk, egg.
Directions See cooking instructions. Cook thoroughly. Cooking Directions: 1. Empty bag into 10-inch nonstick skillet; cover. 2. Cook on high heat 6 to 7 min. or until sauce cubes melt and sauce comes to boil, stirring every 2 to 3 min. to separate frozen ingredients. 3. Reduce heat to medium-low. Cook, covered, 2 to 3 min. or until pasta mixture is heated through (165 degrees F), stirring occasionally. Keep frozen.
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