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Royal Thai Red Curry Chicken - 10 Oz
Red Curry Chicken, with Jasmine Rice
Royal Thai recipes. Microwaveable. RTG red curry with chicken is prepared with premium red curry paste imported from Thailand. Authentic Thai red curry paste, combined with fresh fragrant herbs and spices, are slowly cooked in coconut milk to create the perfect balance of flavor. Chicken breast, eggplant, and basil are added into the curry-herb-coconut milk mixture to transform it into a hearty meal. For your convenience and dining enjoyment, RTG curries have been paired with the aromatic flavor of steamed jasmine rice. Once favored at the finest kitchens in Thailand. -These royal recipes can now be enjoyed at your table. Inspected for wholesomeness by US Department of Agriculture. Made in USA.
Ingredients
|
Serving Size: 1package Servings Per Container: 1 |
||
| Calories | Amount Per Serving
350 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 16% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 460mg | 19% |
| Total Carbohydrate | Amount Per serving 41g | 14% |
| Dietary Fiber | Amount Per serving 2g | 9% |
| Sugars | Amount Per serving 7g | |
| Protein | Amount Per serving 19g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 15% | |
| Calcium | 4% | |
| Iron | 8% | |
Cooked Rice (Water, Jasmine Rice), Chicken Breast, Coconut Milk (Coconut Extract, Water, Citric Acid, Sodium Metabisulfite), Water, Eggplant, Red Curry Paste (Chili Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices [Coriander Seeds, Cumin, Cardamom]), Red Bell Pepper, Sweet Basil, Palm Sugar, Sugar, Fish Sauce (Anchovies Extract, Water, Salt, Sugar), Soybean Oil.
Product Attributes
Warning
Contains: Contains: tree nuts (coconut), soy, fish.
Directions
Fully cooked. Heating Instructions: Remove tray from bag and pierce film several times. Place tray in microwave oven. 4-5 minutes at 800 watts. 2-3 minutes at 1300 watts. 4-5 mins. Keep frozen. (Heating time may vary, based on model and wattage of microwave oven).
About the Producer
Royal Thai Gourmet
Disclaimer
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