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Resers Garden Pasta Salad - 16 Oz
Pasta Salad, Garden
Pasta salad with peppers, carrots and shredded cheese. No artificial colors or flavors. New. American classics. No high fructose corn syrup. www.resers.com. Product of USA.
Ingredients
|
Serving Size: 0.67cup Servings Per Container: About 3 |
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| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 870mg | 38% |
| Potassium | Amount Per serving 0 | 4% |
| Total Carbohydrate | Amount Per serving 21g | 8% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 10% | |
Cooked Mini Penne (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Apple Cider Vinegar, Soybean Oil, Water, Carrot, Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Salt Cheese Culture, Enzymes], Roasted Garlic, Natamycin [Mold Inhibitor]), Red Bell Pepper, Sugar, Celery, Salt, Sun Dried Tomatoes (Contains Sulfites), Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Dehydrated Parsley, Granulated Garlic, Modified Corn Starch, Black Pepper, Oregano, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum.
Product Attributes
Directions
Keep refrigerated.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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