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Micasa Tortilla Flour - 20 Each
Tortillas, Flour, Fajita Style
Per 1 Tortilla: 120 calories; 1 g sat fat (6% DV); 270 mg sodium (11% DV); less than 1 g sugars. Microwaveable. Whether preparing traditional home cooked meals or meals that are quick and easy. MiCasa Brand Tortillas are the way to go. From fun Mexican dishes to salads, sandwiches and wraps, MiCasa Brand Tortillas are the perfect choice. You can trust that MiCasa Brand Tortillas are wholesome and delicious and made with the freshest ingredients.
Serving Size: 1tortilla
Servings Per Container: 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 1g||6%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 270mg||11%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 3g||0%|
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm and Soybean Oil), Contains 2% or Less of Each of the Following: Salt, Calcium Sulfate, Dextrose, Sodium Aluminum Phosphate, Baking Soda, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Wheat Starch, Coated Fumaric Acid (Fumaric Acid, Hydrogenated Soybean Oil), Enzymes, Guar Gum, Monocalcium Phosphate, Cellulose Gum, Polysorbate 60, Calcium Propionate and Potassium Sorbate (for Freshness).
Directions How to Warm MiCasa Tortillas: Conventional Oven: Wrap tortillas securely in aluminum foil. Heat tortillas in 350 degrees oven for 15 minutes. Microwave Oven: Wrap tortillas loosely in paper towels. Microwave on high power for 10 seconds per tortilla. Skillet Heat ungreased skillet over high heat until it is hot but not smoking. Place tortilla in skillet and heat for 10 to 15 seconds, turning the tortilla constantly with tongs or spatula until warm.
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