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Queso Melt Chipotle - 10 Oz
Cheese Dip, Chipotle, Restaurant Style
Premium melting cheese. Product of USA.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: about 9 |
||
| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 230mg | 10% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 0% | |
Pasteurized Process American Cheese ((Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Sodium Phosphate, Salt, and Sorbic Acid (Preservative)), Milk, Chopped Jalapeno Peppers (Jalapeno Pepper, Water, Onion, Carrot, Vinegar, Salt, Spices, Soy Oil), Salt, Sorbic Acid and Potassium Sorbate (Preservative), Onion Powder, Garlic Powder, Chipotle Spice Blend (Spice, Sugar, Garlic, Salt, Lemon Powder (Maltodextrin, Citric Acid, Fructose, Natural Flavors), Red Bell Pepper, Chipotle Pepper, Rice Vinegar Powder (Sodium Acetate, Acetic Acid, Maltodextrin, Sugar, Salt, Rice Vinegar), Chives, Mesquite Powder (Maltodextrin, Natural Mesquite Smoke Flavor, Silicone Dioxide to Prevent Caking)).
Product Attributes
Directions
Heating Instructions: Snap tab and remove lid. Heat in microwave for 1 minute, then stir. Heat again for 1 minute. Continue process until desired temperature is reached. Keep refrigerated.
Disclaimer
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