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Primo Taglio Salame Italian Dry Reduced Sodium - 10 Oz
Ingredients
|
Serving Size: 1oz Servings Per Container: 10 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 2.5g | 11% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 340mg | 14% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 7g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Potassium Chloride, Wine, Spices, Garlic, Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Details
Salame, Reduced Sodium, Italian Dry
46% less sodium based on USDA data for dry salame. Sodium reduced from 633 mg to 340 mg per serving. First cut quality. Say: pree-mo; tahl-yo. US inspected and passed by Department of Agriculture. Guaranteed: 100% money back quality & satisfaction. smartlabel. Scan for more food information.
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Product Attributes
Directions
Refrigerate after opening.
About the Producer
Lucerne
Disclaimer
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