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waterfront BISTRO Shrimp Gulf Raw Wild Caught Shell & Tail On Colossal Under 15 Count- 16 Oz
Gulf Shrimp, Wild Caught, Colossal
Raw. Shell & tail on. Per 4 oz Serving: 120 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV), 0 g total sugars. Colossal U-15 ct/lb. Gulf Brown Shrimp is most commonly caught in the nutrient-rich waters off the coast of Texas and Louisiana. They have a sweet flavor and firm texture, which makes them great for breading, stuffing, barbecuing, or steaming for shrimp cocktail. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan for more information. Responsible choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant quality seafood that is sourced in accordance with our Responsible Seafood policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of USA.
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 160mg||53%|
|Sodium||Amount Per serving 160mg||7%|
|Potassium||Amount Per serving 280mg||6%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 23g||0%|
Gulf Shrimp (Farfantepenaeus Aztecus), Water, Salt, Sodium Bisulfite (Preservative).
Warning Contains: Contains: crustacean shellfish (shrimp), sulfites.
Directions Defrosting Instructions: Thaw bag overnight in the refrigerator or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not freeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Keep frozen. Perishable. Cook thoroughly.
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