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Green Mountain Creamery Yogurt Greek Non Fat Vanilla - 5.3 Oz

Green Mountain Creamery Yogurt Greek Non Fat Vanilla - 5.3 Oz

Yogurt, Greek, Non Fat, Strained, Vanilla Flavored

Live & active cultures. Grade A. 0% fat. rBST free (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cow). All natural. Gluten free. Non fat strained Greek yogurt, no artificial flavors, colors, or preservatives, good source of calcium, and protein, live & active cultures, naturally gluten free. A portion of the net profits from the sale of this product are returned directly to the farmers who supply our milk. Made in Vermont.
Nutrition Facts

Serving Size: 1container
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 50mg 2%
Potassium Amount Per serving 190mg 6%
Total Carbohydrate Amount Per serving 13g 5%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 11g
Protein Amount Per serving 12g 24%
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 2%
Strained Yogurt: Cultured Pasteurized Nonfat Grade A Milk, Live & Active Cultures (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei). Fruit Preparation: Sugar, Native Corn Starch, Pectin, Natural Vanilla Flavor with Other Natural Flavors.
Product Attributes
Fat Free
Gluten Free
Warning Contains: Contains: milk.
Directions Keep refrigerated. Best by: see lid.
About the Producer Commonwealth Dairy


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