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MUSO Miso Dark Aged - 5.2 Oz
Miso, Dark Aged
Authentic & traditional fermented soybean miso. Since 1953. From Japan. www.muso-intl.com. Crafted by Maruya Hatcho Miso. Product of Japan.
Ingredients
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Serving Size: 1tbsp Servings Per Container: 10 |
||
| Calories | Amount Per Serving
25 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 680mg | 28% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Hatcho Miso (Soybeans, Water, Sea Salt, Roasted Barley Flour), Rice Miso (Rice, Soybeans, Water, Sea Salt, Flour).
Product Attributes
About the Producer
Japan Gold USA
Disclaimer
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