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O Organics Rice Brown Basmati - 32 Oz

O Organics Rice Brown Basmati - 32 Oz

Basmati Rice, Organic, Brown

Per 1/4 Cup Dry: 160 calories; 0.5 g sat fat (2% DV); 0 mg sodium (0% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. Product of India.
Nutrition Facts

Serving Size: 0.25cup dry
Servings Per Container: about 20
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0.5g 2%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 100mg 2%
Total Carbohydrate Amount Per serving 34g 12%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Organic Brown Basmati Rice.
Product Attributes
Organic
Kosher
Warning Contains: Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign materials, and rinse rice before cooking.
Directions Preparation Instructions: Combine rice, water, and butter (optional) in medium saucepan, according to chart below. Season with salt if desired. Bring to a boil. Cover and reduce heat to low and simmer 25-30 minutes. Remove from heat and let stand covered 10 minutes. Ruff with fork before serving. 2-3 Servings: 1/2 cup rice; 3/4 cup water or broth; 2 tsp butter or oil (optional). 4-6 Servings: 1 cup rice; 1-1/2 cups water or broth; 1 tbsp butter or oil (optional). 8-10 Servings: 2 cups rice; 3 cups water or broth; 2 tbsp butter or oil (optional). Store in a cool, dry place.

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