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Snake River Farms Beef American Wagyu Tri Tip Roast - 1.75 LB
Turkey Sausage, Mild Italian
Made especially for you. BHA, BHT, and citric acid added to help protect flavor. Inspected for wholesomeness by US Department of Agriculture. Produced in New York State.
Ingredients
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Serving Size: 1LK Servings Per Container: varied |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 3.5g | Daily Value 5% |
| Saturated Fat | Amount Per serving 0.5g | Daily Value 4% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 30mg | Daily Value 9% |
| Sodium | Amount Per serving 490mg | Daily Value 20% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 2g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 14g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 2% |
| Iron | Amount Per Serving 0mg | Daily Value 6% |
Turkey, Water, Salt, Dextrose, Spices, Monosodium Glutamate, Spice Extractives, Extractives of Paprika, BHA, BHT, Citric Acid, Pork Casing.
Directions
Safe Handling: This product was inspected for your safety. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw [meats or poultry] separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw [meat or poultry]. Refrigerate leftovers within 2 hours. Cooking: Simmer in 1/8 inch water on medium-high heat, turning frequently. Cook until no inner pinkness remains. Keep refrigerated.
About the Producer
G & L Davis Meat
Disclaimer
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