Vital Farms Eggs Large - 12 Count
Egg, Pasture-Raised, Large
Non-GMO Project verified. nongmoproject.org. Est. 2007. Tended by hand on small family farms. Happy hens. Ethical eggs. Lucky ladies free to forage. Under open skies & sunshine. 108 sq ft per hen on rotated pastures. Grade A. Certified Humane Raised & Handled. certifiedhuname.org. CA SEFS Compliant. www.vitalfarms.com. See a farm where these eggs were laid. vitalfarms.com/farm. Certified B Corporation. 100% compostable.
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Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
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Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient |
Kosher
Safe Handling Instructions: To prevent illness from bacteria: keeps eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
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