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Vital Farms Eggs Large - 12 Count

Vital Farms Eggs Large - 12 Count

Eggs, Pasture-Raised, Large

Non-GMO. Non GMO Project verified. nongmoproject.org. Eggs from hens fed a Non-GMO Project Verified feed. Est 2007. Tended by hand on small family farm. Lucky ladies free to forage. Under open skies & sunshine. Pasture-raised standard min. 108 sq ft outdoor space per bird. See a farm. Where these eggs were laid. The hens that laid these eggs don't live in a factory. They spend their days on a family farm by folks who are committed. To doing the right thing - for the hens, the land and for you. And we want you to see for yourself! A small percentage of cartons may have eggs from more than just one family farm because of the way our eggs are batched. Grade A. Certified Humane Raised & Handled (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). www.vitalfarms.com. Seeing a farm where these eggs came from is as easy 1, 2, 3: (1) Go to vitalfarms.com/farm. (2) Enter the farm name on the side of the carton. (3) Enjoy the 360 degree views of the farm! This carton is 100% recyclable & biodegradable. Please recycle.
Nutrition Facts

Serving Size: 1egg
Servings Per Container: 12
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 185mg 62%
Sodium Amount Per serving 70mg 3%
Potassium Amount Per serving 70mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 12%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Product Attributes
Kosher
Directions Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.

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