Amys Enchilada Vegan Cheeze & Black Bean - 9 Oz
~ family owned since 1987 ~. Find out more about our products, our company, our family, and what makes amy’s food so special at www.Amys.Com. In 1987, when amy was born, we found we had little time to prepare the quality food we usually ate. Realizing there were others like us, we established amy's kitchen to produce convenient, nourishing meals for people who love good food but are often too busy to cook. Made with the highest quality ingredients and prepared with the same loving attention in our kitchens as is used in the home kitchen, amy's meals contain no meat, fish, shellfish, poultry, eggs or peanuts and are absolutely delicious. New!. Our chefs have done it again! In the tradition of bringing you great-tasting, dairy-free alternatives to everyday favorites, they’ve crafted amy’s vegan cheeze & black bean enchilada. This enchilada uses the same quality ingredients you’ve come to expect from the amy’s family, and a special non-dairy, provolone-style cheeze that is simply delicious. This harmony of veggies, beans, chiles and cheeze, all wrapped up in a corn tortilla and topped with our enchilada sauce, will be a favorite addition to amy’s selection of mexican dishes.
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Calories | Amount Per serving 190 | 10% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 10g | 15% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 370mg | 15% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 22g | 7% | ||||
Dietary Fiber | Amount Per serving 3g | 12% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 4g | 0% | ||||
Calcium | Amount Per serving 104mg | 8% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: soy / soybeans. And contains soy. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s kitchen does not use any peanuts, fish, shellfish or eggs. Processed on equipment with: milk, seeds, tree nuts, wheat.
Microwave or regular oven. Directions ovens may vary microwave oven make a 1-inch slit in overwrap. Cook for 4-5 minutes. Let sit 1 minute. Serve. Conventional oven preheat oven to 375°f. Remove overwrap. Cover tray with foil and place on baking sheet. Bake for 50 minutes. Let sit 1 minute. Serve. Toaster oven remove overwrap and tray. Place in toaster oven-safe dish. Follow conventional oven instructions.
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