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Signature SELECT Seasons Mix Gingerbread Cake Cookie - Each

Signature SELECT Seasons Mix Gingerbread Cake Cookie - Each

Cake & Cookie Mix, Gingerbread, Seasons

Made with molasses, ginger and cinnamon. No artificial colors or flavors. Per 1/8 Package: 220 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 19 g total sugars. Easy gingerbread cookie recipe on back. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information.
Nutrition Facts
Serving size 0.12 cup
Servings Per Container 8
Amount Per Serving (+)
Calories 0 0
Calories from Fat 0 0
% Daily Value*
Total Fat 6g 8% 9%
Saturated Fat 0g 0% 3%
Trans Fat 0g
Cholesterol 0mg 0% 8%
Sodium 370mg 16% 16%
Potassium 20mg 0% 0%
Total Carbohydrate 39g 14% 14%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 3g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 4%
Iron 15% 15%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Cane Sugar, Dried Molasses Molasses, Corn Starch, Silicon Dioxide (Anti-Caking Agent), Canola Oil, Sodium Bicarbonate, Ginger, Salt, Cinnamon.
Product Attributes
Kosher
Warning Contains: Contains: wheat. May contain: milk, soy, eggs, tree nuts (almonds, coconut), Do not eat raw batter. Not not underbake. Do not eat raw batter. Do not underbake.
Directions Preparation: You Will Need: For Cake: 1 cup water, 1 egg. For Cookies: 4 Tbsp butter, melted 1 egg. Cake: Heat to oven 375 degrees F. Combine mix. water and egg in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into greased 8 inch x 8 inch pan. Bake at 375 degrees F for 30 to 33 minutes or until toothpick inserted into center of cake comes out with a few crumbs. Cookies: Heat oven to 375 degrees F. Combine mix, butter and egg in bowl. Stir with spoon until soft dough forms. Knead several times to bring dough together. Turn out dough onto a floured surface. Cover dough with plastic wrap and roll dough to an 1/8 inch thickness. Cut shapes with floured cookie cutter. Bake 8-9 minutes. Cool on baking sheet for 2 minutes. Transfer to wire rack to cool completely. Keep in a cool, dry place.

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