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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Mina Tomato Sauce Moroccan Shakshuka - 16 Oz
Tomato Sauce, Shakshuka
Moroccan tomato sauce. Vegan. Non GMO Project verified. nongmoproject.org. Mina Shakshuka sauce is a rich Moroccan spiced tomato sauce made using only all natural ingredients. Delicious when used traditionally with poached eggs as Shakshuka. www.casablancafoods.com.
Ingredients
|
Serving Size: 0.5cup Servings Per Container: About 4 |
||
| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4g | 5% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 310mg | 13% |
| Potassium | Amount Per serving 0 | 4% |
| Total Carbohydrate | Amount Per serving 7g | 3% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 0% | |
Tomatoes, Bell Peppers, Onion, Extra Virgin Olive Oil, Cilantro, Garlic Parsley, Spices, Salt, Citric Acid.
Product Attributes
Kosher
Directions
Shakshuka Recipe: 1 jar Mina Shakshuka Sauce; 4 large eggs. Pour Mina Shakshuka sauce in pan. Bring to simmer over medium heat for 5 minutes. Once simmering crack eggs over the top, cover and continue cooking for 3-5 minutes or until the egg whites are cooked and yolks are partially runny. Serve immediately with crusty bread. Serves 4. Also great with pasta, on pizza, or to liven up a stew. Refrigerate after opening.
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