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Modern Table Pasta Lentil Rotini - 8 Oz

Modern Table Pasta Lentil Rotini - 8 Oz


20 g protein [Per 3.5 oz (100 g) portion]. 5 g dietary fiber [Per 3.5 oz (100 g) portion]. Certified gluten-free. VegeCert: Certified vegetarian. Non GMO Project verified. Pasta made from only 3 ingredients: lentils + rice + peas. Eating with a modern mindset. Modern eating is about finding a new way - a better way - to create new habits and sustain them. It means we need to look inside to see what really matters to us - whether it be whole body health, clean eating, or animal welfare - and make it a way of living. We created Modern Table because we believe that the foods we love to eat can also be the foods we want to eat. Make it your own. Plant based. Low glycemic index. Complete Protein Pasta: The protein in our pastas contain all 9 essential amino acids, which are the building blocks your body needs for: Lasting energy. Muscle health. Good digestion. Join us and (hashtag)eatmodern. (at)moderntablemeals. Facebook. Instagram. Twitter. Pintere
Nutrition Facts
Serving size 2 oz dry
Servings Per Container
Amount Per Serving (+)
Calories 190 190
Calories from Fat 0 0
% Daily Value*
Total Fat 1g 1% 1%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 0mg 0% 0%
Potassium 650mg 15% 15%
Total Carbohydrate 66g 24% 24%
Dietary Fiber 3g 11% 18%
Sugars (-)
Protein 0g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 2%
Iron 30% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Red Lentil Flour, White Rice, Pea Protein.
Product Attributes
Gluten Free
Directions Step by Step Prep: 1. Boil 4 quarts water in large pot. Add salt, if desired. Stir in pasta. Reduce heat to medium-high (to minimize foaming). 2. Cook 8-11 minutes or to desired tenderness, stirring occasionally. 3. Drain; do not rinse. Serve with your favorite sauce. Serves 4. Ready in less than 15 minutes.
About the Producer Modern Table


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