Open Nature Chocolate Chip Cookie Mix Gluten Free - 18.5 Oz
Serving Size: 2tbsp dry mix
Servings Per Container: about 24
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0.5g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 90mg||4%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 18g||7%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||1%|
Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Coca Butter, Soy Lecithin, Natural Vanilla Extract), Brown Sugar, Cane Sugar, Potato Starch, Potato Flour, Baking Soda, Slat, Xanthan Gum.
Chocolate Chip Cookie Mix, Gluten Free
No GMOs. No artificial flavors or colors. Certified gluten-free. Per 2 Tbsp Dry Mix: 80 calories; 0.5 g sat fat (4% DV); 90 mg sodium (4% DV); 11 g total sugars. At Open Nature, we believe food should be simple made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & Satisfaction: 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Warning Contains: Contains: soy.
Directions Do not eat raw batter. Do not underbake. You Will Need: 1 stick (1/2 cup) butter softened; 1 tablespoon of vanilla; 1 egg. Preheat oven to 350 degrees F. Using a mixer on low speed, combine mix, butter, egg and vanilla until soft dough forms. Drop dough by rounded tablespoon to make 2 dozen cookies. Slightly form ball. Bake 13-15 minutes. Cool 2 minutes before removing from cookie sheet. Keep in a cool dry place.
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