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Buy it Again
O Organics Organic Chicken Drumsticks - 1.75 LB
Buy it Again
O Organics Organic Chicken Drumsticks - 1.75 LB
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Chicken, Organic, Drumsticks, Free Range
Per 4 Oz Serving: 180 calories; 3 g sat fat (15% DV); 120 mg sodium (5% DV); 0 g sugars. USDA Organic. Certified Organic by Quality Assurance International. May contain up to 4% retained water. No antibiotics ever (Chicken raised without added hormones (federal regulations prohibit the use of hormones in poultry) or antibiotics). Organic vegetarian fed. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Quality & Satisfaction: 100% guaranteed or your money back. Hatched, raised, and harvested in USA.
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 15% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 150mg | 35% |
| Sodium | Amount Per serving 120mg | 5% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 20g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Product Attributes
Organic
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep hot foods hot. Refrigerate left overs immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
About the Producer
Lucerne
Disclaimer
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