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Betty Crocker Cookie Mix Walnut Chocolate Chip Bag - 17.5 Oz
Cookie Mix, Walnut Chocolate Chip
No artificial flavors. Per 3 Tbsp Mix as Packaged: 120 calories; 1.5 g sat fat (6% DV); 110mg sodium (5% DV); 12 g total sugars. See nutrition facts for as prepared information. Partially produces with genetic engineering. Learn more at Ask.GeneralMills.com. No colors. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. For great baking ideas visit: BettyCrocker.com/cookies. Carbohydrate Choices: 1.
|Serving size||3 tbsp mix|
|Servings Per Container||18|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3.5g||4%||11%|
|Saturated Fat 1.5g||6%||23%|
|Trans Fat 0g|
|Total Carbohydrate 20g||8%||8%|
|Dietary Fiber <1g||2%||2%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Walnut Pieces, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Freshness Preserved by BHT.
Warning Contains: Contains wheat, walnut, soy; may contain egg and milk ingredients.
Directions You Will Need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 65% vegetable oil), softened (not melted) + 1 egg. To Prepare with Vegetable Oil: Make dough using 1/4 cup oil, 1 tablespoons water and 1 egg. To Soften Butter: Let butter soften at room temperature for 45-60 minutes. Or microwave for 10-15 seconds until softened. Time to Bake! (1) Heat: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. (2) Drop: Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. (3) Bake: Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Regular cookie size; 8-10 minutes bake time; large cookie size; 9-11 minutes bake time. Allow cookie sheet to cool between batches. Makes 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix.
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