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Isernios Premium Sausage Chicken Hot Italian Tray - 13.3 Oz
Sausage, Premium, Italian Chicken, Hot
Extra lean. All natural. 86% less fat than USDA data for pork sausage (This product contains 3.5 g of fat compared to 25 g of fat in pork sausage [according to the USDA national nutrient database] per 95 g raw serving). No preservatives. No artificial ingredients. No nitrates, nitrites, phosphates or MSG. Made with only fresh skinless natural chicken. Minimally processed. Gluten free. Certified gluten free. Per Serving: 110 calories; 3.5 g fat. For additional cooking instructions, recipes and product information visit our web site at www.Isernio.com. Inspected for wholesomeness by US Department of Agriculture.
Serving Size: 1link
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 3.5g||6%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 640mg||27%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 18g||0%|
Chicken, Water, Salt, Fennel, Spices (Including Pepper), Paprika, Bell Pepper, Dehydrated Garlic, Parsley, Natural Flavor, Lemon Juice Concentrate, Natural Hog Casings.
Directions Keep refrigerated or frozen. Cooking: Bring a skillet of water, large enough to immerse sausages, to a boil, then turn heat off. Place sausages into hot water and cover. Let sausages sit in hot water for 7 minutes. Drain water and brown sausages in pan over low heat. If needed add 1 tsp of oil to pan. Cook to an internal temperature of 165 degrees F. Do not overcook. Shipped/stored and previously handled frozen for your protection, refreeze or keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in a refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly to 165 degrees
About the Producer Isernios Sausage
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