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Rill Foods Chowder Mix Puget Sound Seafood - 6.8 Oz
Chowder, Puget Sound, Seafood
Package Includes: Potato and Spice Mix. Gluten free. Kittitas county's best keep secret. A Bit of History: A Bit of History: In the Andes Mountains of South America, Pre-Columbian farmers discovered and cultivated the potato some 7000 years ago. The farmers were impressed with the plant's hardiness, nutritional advantages and the ability to be stored. In France, Antoine Augustine Parmentier, a pharmacist, chemist and employee of Louis XV realized the benefits of potatoes. After failing by conventional means to convince the Frenchmen of its many advantages, he decided on a surreptitious plan to make his point. Parmentier acquired a plot just on the outskirts of Paris to plat his potatoes. During the day he hired a guard to look over it. When evening arrived, the guard was let go. Many of the peasants believed that this plant must be very valuable and took it upon themselves to acquire some. Over time, the potato has become one of the major food stuffs of the world. Tid Bits of History: The first Europeans to explore the Puget Sound ventured there in 1774. Upon arriving in the Sound they found an abundance of wildlife, a wide ranging assortment of vegetation and a prosperous Native American population. www.rillfoods.com. Try some of our 24 other soup flavors and spice blends. See them all at rillfoods.com. No artificial flavors, preservatives or added MSG.
Serving Size: 1cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 0||4%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||4%|
Potato Cubes, Potato Flakes, Carrot, Garlic, Chicken Base (Real Salt, Onion, Garlic, Dried Chicken, Natural Chicken Broth, Celery, Curry, Herbs, Turmeric, Black Pepper), Onion, Potato Flour, Celery, Herbs, Black Pepper.
Directions You Will Need: 2 Cups Half and Half, Evaporated Milk or Milk Substitute. 1 lb Fresh or Canned Seafood. Optional: 1/4 lb Chopped Bacon. 1. Cook chopped bacon, drain fat. 2. Add 6 Cups water and seafood to bacon, bring to a boil. Add potato mix then cover and reduce to simmer. 3. Cook for 20 minutes or until potatoes are soft. Stir occasionally to prevent scorching. 4. When potatoes are done add your milk choice. Heat until warm, do not boil. 5. Salt and pepper to taste serve. Cashew Milk Substitute: Using blender, add 1-1/2 cups water and 1/2 cup raw cashews, blend until creamy. Measure out 2 Cups. Crockpot Directions: Add 6 C. water, the entire soup mix and precooked meat to the slow cooker. Cook on low for 2 to 6 hours (maximum). Add milk right before serving. Enjoy! Cooking Variations: Add 1/2 cup white wine or 1/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage.
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