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Zatarains Rice Dinner Mix Jerk Chicken - 8 Oz
Rice Dinner Mix, Jerk Chicken
Long grain white rice with onions, bell peppers, and a sweet and savory Jamaican inspired blend of spices. Add meat for a one-pot dinner. A New Orleans tradition since 1889. No artificial flavors. Made with real vegetables. No MSG (Except those naturally occurring glutamates). Gluten free. No colors from artificial sources. Caribbean influences in New Orleans are easy to find. They're in the architecture, in the music and certainly in the food. The cultural connection inspired this exciting rice mix variety, with bold island flavor owing to the famous Jamaican inspired blend of spices, including allspice, cinnamon and clove. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Love our mixes? Give us a call and let us know! 1-877-837-3796. Follow the Zatarain's tradition on Facebook!
Serving Size: 45G
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 34g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 4g||0%|
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Sugar, Onion, Salt, Yeast Extract, Garlic, Spices (Including Paprika, Coriander, Allspice, Thyme, Cloves, Cinnamon, Turmeric), Red & Green Bell Pepper, Torula Yeast, Hydrolyzed Soy Protein, Brown Sugar, Natural Flavor (Including Hickory Smoke), Citric Acid & Chicken Powder.
Warning Contains: Do not use if inner pouch has been opened.
Directions Stove Top Directions: Pick a Protein: Boneless skinless chicken breasts or thighs, 1 lb., cut into 1/2-inch cubes. Cook: Brown chicken pieces. Mix 2 cups water, rice mix, cooked chicken and 1 tbsp. Butter in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Microwave Directions: Mix 2 cups hot water, rice mix, 1 lb. Boneless skinless chicken, cooked and cut into 1/2-inch cubes and 1 tbsp. Butter in 2-1/2-quart microwavable bowl until well blended. Cover. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 17 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: bowl and contents will be very hot use pot holders when removing from microwave.
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