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Open Nature Pizza Cauliflower Crust Vegetable Gluten Free Frozen - 10.8 Oz

Open Nature Pizza Cauliflower Crust Vegetable Gluten Free Frozen - 10.8 Oz

Pizza, Gluten Free, Cauliflower Crust, Roasted Vegetable

Cauliflower crust topped with tomato sauce, mozzarella, parmesan and Romano cheeses, roasted red and yellow peppers, broccoli and roasted onions. Per 1/2 Pizza: 330 calories; 7 g sat fat (35% DV); 770 mg sodium (33% DV); 6 total sugars. The popularity and uses for cauliflower are endless - at Open Nature we created a pizza crust using real cauliflower and rice flour that looks and tastes like traditional pizzas. The difference is our Cauliflower Crust Pizzas are incredibly light and crispy without gluten and perfectly balanced with delicious toppings. Our Cauliflower Crust Pizzas are excellent sources of protein and calcium and contain only 2 grams of added - sugars per serving. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Cauliflower Gluten-Free alternative for everyone. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts
Serving size 0.5 pizza
Servings Per Container 2
Amount Per Serving (+)
Calories 650 650
Calories from Fat (-) (-)
% Daily Value*
Total Fat 23g 29% 29%
Saturated Fat 13g 65% 65%
Trans Fat 1g
Cholesterol 75mg 25% 13%
Sodium 1540mg 67% 33%
Potassium 646mg 15% 6%
Total Carbohydrate 40g 15% 29%
Dietary Fiber 2g 7% 7%
Sugars (-)
Protein 28g 55% 55%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 30% 60%
Iron 6% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Crust (Cauliflower Rice, Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Onion and Garlic, Spices], Salt), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Yellow Bell Peppers, Roasted Red Bell Peppers, Broccoli, Roasted Red Onion, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Oregano.
Product Attributes
Gluten Free
Warning Contains: Contains: milk and egg.
Directions Cooking Instructions: For food safety. Follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from Frozen: 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4.Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 8 -10 minutes. Check after 8 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: pizza will be hot. Perishable. Keep frozen. Cook thoroughly.
About the Producer Lucerne


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