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Pre Beef Top Sirloin Steak Boneless - 8 Oz
Beef, Top Sirloin Steak
100% grass fed & finished beef. 24 g of protein per serving. Certified Paleo. Non GMO Project verified. nongmoproject.org. Non-GMO project verified. No added hormones. No sub-therapeutic antibiotics. The Steak that does it all. You're looking at one seriously high-quality cut of beef. Pre top sirloin is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 24 g of protein and 15% of your recommended daily value of iron per serving. It's kebab-ready for the grill, a salad upgrade or even a grown-up pizza topper. If you're in more of a chili-sider-meatball kind of mood, our 92% lean / 8% fat ground beef is a delicious, smart choice as well. 100% grass fed and finished. Rare. Medium rare. Medium. Medium well. Whole 30 Approved. US inspected and passed by Department of Agriculture. eatpre.com/sirloin. Take a look at the farm pastures. Find out more at eatpre.com/sirloin. Operating Hours: 9 am - 5 pm CST. FSC: Mix - Packaging from responsible sources. Sourced from New Zealand & Australia.
Ingredients
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Serving Size: 4ONZ Servings Per Container: 2 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 6g | Daily Value 9% |
| Saturated Fat | Amount Per serving 3g | Daily Value 15% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving 0g | Daily Value 0% |
| Monounsaturated Fat | Amount Per serving 2.5g | Daily Value 0% |
| Cholesterol | Amount Per serving 60mg | Daily Value 20% |
| Sodium | Amount Per serving 65mg | Daily Value 3% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 24g | Daily Value 48% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0mg | Daily Value 15% |
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Let's Cook This: Skillet Method: Pull steak from fridge and let sit for 10 min. Pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. For perfect results, use our handy temperature chart at eatpre.com/cooking. Test steak on both ends with a food thermometer using the coolest temperature to indicate doneness. Let rest for 7 minutes. Devour. Reverse Sear Method: Preheat oven to 275 degrees F. Bring pre steaks to room temperature, then lightly oil and salt both sides. Place steaks on sheet tray with wire rack, then place in oven for 20 minutes, flipping steaks once halfway. Preheat nonstick or cast-iron pan on stove top over medium-high heat. Sear steaks for 3 minutes. Sear steaks for 3 minutes per side, then remove from heat. Let rest for 5 minutes. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Keep refrigerated.
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