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Al Dente Pasta Fettuccine - 10 Oz
Egg Fettucine, Carbanada
Artisanal pasta makers since 1981. delicious taste & texture for your low carb-healthy lifestyle. Cooks in 3 minutes. www.aldentepasta.com. Facebook.com/aldentepasta. Twitter.com/aldentepasta. Instagagram/aldentepastaco. For info, gifts and recipes visit us at www.aldentepasta.com. Made in the USA.
Ingredients
Serving Size: 1.5cups dry Servings Per Container: 5 |
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Calories | Amount Per Serving
170 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 1.5g | 2% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 25mg | 8% |
Sodium | Amount Per serving 15mg | 1% |
Potassium | Amount Per serving 60mg | 1% |
Total Carbohydrate | Amount Per serving 24g | 9% |
Dietary Fiber | Amount Per serving 7g | 25% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 15g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 4% | |
Iron | 10% |
Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Non-GMO Digestive Resistant Cornstarch, Non-GMO Defatted Soy Flour, Water, Whole Eggs.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, eggs and soy.
Directions
Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.
Disclaimer
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