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Osm Romanoff Sauce - 13 Oz
Sauce, Vodka
Authentic creamy Italian sauce made with Italian tomatoes, fresh cream, parmesan & a hint of vodka. www.osolemio.ca. To discover delightful meal ideas to cook with gourmet and authentically Italian O'Sole Mio sauces, visit osolemio.ca. Comments: 1-877-435-411; osolemio.ca. Product of Canada.
Ingredients
|
Serving Size: 0.5cup Servings Per Container: About 3 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 450mg | 20% |
| Potassium | Amount Per serving 0 | 6% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 6% | |
Italian Tomato, Cream (Cream, Milk, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono & Diglyceride, Carrageenan), Water, Cheese (Parmesan [Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme], Romano [Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase]), Vodka (Vodka, Salt), Onion, Extra Virgin Olive Oil, Shallot, Salt, Modified Corn Starch, Fresh Garlic, Basil, Yeast Extract, Sugar, Herbs, Spices, Butter.
Product Attributes
Warning
Contains: Contains milk.
Directions
Cooking Instructions: Stove Top: Pour the sauce into a saucepan stirring at low heat until temperature reaches 162 degrees F (72 degrees C). Microwave: 1. Remove the lid and peel back corner of seal. 2. Cook on high for 3 minutes (cooking time may vary between microwave) or until the sauce reaches 162 degrees F (72 degrees C). Caution: Container may be hot. Keep refrigerated. Use or freeze by best before date. Best if used within 7 days after opening.
Disclaimer
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