Roses Smoked Butt - 2 Lb
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Nutrition Facts

Serving Size: 3oz
Servings Per Container: about 11
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 14%
Sodium Amount Per serving 1050mg 44%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 3g
Protein Amount Per serving 12g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 6%
Cured with: Water, Sugar, Salt, Contains 2% or Less of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite.
Pork, Shoulder Butt, Smoked, Boneless

Fully cooked. Water added. www.rosepacking.com. US inspected and passed by Department of Agriculture.

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Product Attributes
Directions Keep refrigerated. Cooking Instructions: Remove outer wrapper. Boil: Place smoked pork shoulder in sauce pan. Cover with water and simmer boil over low heat for 1 to 1-3/4 hours. Broil or Fry: Smoked pork shoulder may be sliced, broiled or panfried. Oven Roast: Preheat oven to 325 degrees F. Remove all wrapping. Place in shallow roasting pan. Bake for time indicated or until internal temperature is 148 degrees F. 1 to 2 lb: 1 to 1-1/2 hours. 2-1/2 to 3 lb: 1-3/4 to 2 hours. During last half hour of baking time brush with glaze or cover loosely with foil. Microwave: Remove all wrapping. Cover and microwave on high (100% power) 5 minutes per pound, turning over halfway through cooking time. Let stand 5 minutes. Internal temperature should be 148 degrees F. Because ovens vary, time may need to be adjusted.
About the Producer Rose Packing
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