Food For Life Bread 7 Sprouted Grains Cinnamon Raisin - 24 Oz

Bread, Cinnamon Raisin

7 sprouted grains. The original - Flourless. Certified organic grains. Certified organic by QAI. Natural - No preservatives. Good source of Fiber. See side panel for nutrition facts. The live grain difference! See back panel for details. If toasted Cinnamon Raisin is a favorite around your home, try it made with the extra-nutty flavor of sprouted organically grown grains. Seven of them - sprouted wheat, rye, barley, oats, millet, corn and brown rice - all are baked together with the spicy taste of cinnamon. We mix and sprout these choice organically grown grains in our special way to capture all their wholesomeness. Lots of plump, sun ripened organically grown raisins make Cinnamon Raisin 7 Sprouted Grains Bread naturally sweet. By combining seven sprouted grains, you get more nutrition and flavor packed into every slice with no added fat. Try it served hot and fresh from the toaster. It has a nutty sweet aroma all its own. And you'll know why this has been a favorite of our own family since the beginning. It not only smells as good as it tastes, but it's rich in vitamins and minerals too - especially iron. This nutritious fiber-rich bread is absolutely flourless and its excellent flavor allows us to use less salt than in other breads. Our exclusive baking techniques blend all the distinctive flavors for a real taste treat. With just one bite, you'll know it's a Food For Life. Compare the wonderful taste, ingredients and nutrition panels of this bread with any regularly milled flour cinnamon raisin bread. See the difference fresh sprouts really make! Interested in learning more about health through nutrition? Contact: Price Pottenger Nutrition Foundation 7890 Broadway Lemon Grove, CA 94945. www.ppnf.org. The miracle of the sprouts - Food for Life breads have - The live grain difference! Difference from most breads today, this unique bread is made from freshly sprouted live grains and contains absolutely no flour. We believe in sprouting the grains we use in our breads because sprouting is the best way to release all of the vital nutrients stored in whole grains (Source: Price-Pottenger Nutrition Foundation). To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains which are already bursting with nutrients. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Our exclusive sprouting process not only significantly increases vitamins, but also causes a natural change that allows the protein and carbohydrates to be assimilated by the body more efficiently. And even better still, our exclusive baking process preserves these valuable nutrients and retains the important natural fiber and bran. You can see, taste, and smell the live grain difference! of Food for Life breads. As nutritious as they are delicious, Food for Life breads are the substance of a meal - not just something that holds a sandwich together. See the difference fresh sprouts really make. So when you're looking for nutrition in bread, reach for the sprouted grain breads from Food for Life and partake of the miracle. Your body and taste buds will know the difference! www.foodforlife.com. (915) 279-5090 - (800) 797-5090, Mo-Th 8-5, Fri 8-3 (PST). Made in USA.