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Vienna Polish Sausage - 12 Oz
Polish Sausage
The original Chicago style. US inspected and passed by Department of Agriculture. Fully cooked. Just heat and serve.
Ingredients
Serving Size: 1sausage Servings Per Container: 4 |
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Calories | Amount Per Serving
210 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 160 | |
Total Fat | Amount Per serving 17g | 27% |
Saturated Fat | Amount Per serving 7g | 35% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 45mg | 15% |
Sodium | Amount Per serving 1220mg | 51% |
Total Carbohydrate | Amount Per serving 2g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 10g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 8% |
Beef, Water, Salt, Corn Syrup, Dextrose, Mustard, Natural Flavorings and Coloring, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.
Product Attributes
Directions
Keep refrigerated. 3 Ways to Prepare: Boil: Boil water. Add sausage. Turn off heat. Let stand about 5 minutes. Grill/Broil: Heat sausage to desired temperature & color. Microwave: Heat 1 sausage for 30 seconds.
About the Producer
Vienna Beef
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