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Papa Charlies Italian Beef - 4 Lb

Papa Charlies Italian Beef - 4 Lb

Gravy & Roast Beef, Seasoned, Thin Sliced, Big Bucket

Chicago's famous beef sandwich. Chicago's famous Italian style beef co. US inspected and passed by Department of Agriculture. Fully cooked. Just heat and serve. Our Commitment: Simply great food. Satisfaction guaranteed. Serving Suggestions: Papa Charlie's seasoned gravy with Italian style beef is perfect just as it is, or serve on top of warm sandwich rolls. Add your own personal touch by topping with: Melted mozzarella cheese - a classic topping; Papa Charlie's giardiniera - hot or mild; Sweet peppers - for the perfect old-world taste. www.papcharlies.com.
Nutrition Facts

Serving Size: 0.66cup
Servings Per Container: about 12
Calories Amount Per Serving
45
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0.5g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 510mg 21%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 0g
Protein Amount Per serving 15g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 8%
Gravy: Water, Salt, Dextrose, Beef Fat, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Onion Powder, Hydrolyzed Corn, Torula and Brewers Yeast Protein, Caramel Color, Spices, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Contains 2% or Less of Spices (Including Basil and Oregano), Red Bell Pepper, Corn Starch, Citric Acid, Garlic, Soybean Oil, Polysorbate 80, Ethyl Alcohol, Extractive of Garlic. Seasoned Cooked Roast Beef: Water, Seasoning [Salt, Hydrolyzed Soy Protein, Sodium Phosphate, Sugar, Sodium Citrate, Hydrolyzed Corn Protein, Sodium Diacetate, Onion Powder, Natural Flavors (Including Oregano, Basil and Garlic)].
Product Attributes
Warning Contains: Allergen Information: contains soy.
Directions Recommended Heating Instructions: For best results, thaw beef and gravy in refrigerator overnight or until thawed. Heat and serve. Do not boil! Stove Top: Thaw product completely. Pour contents of container into a large saucepan. Heat approximately 5 minutes over medium heat until temperature reaches 165 degrees F, stirring occasionally. Stir well and serve. Do not boil! Microwave Oven - Thawed: Thaw product completely. Pour contents of container into a microwavable container. Microwave product on high 2-3 minutes. Stir. Microwave 1-2 minutes longer or until product temperature reaches 165 degrees F. Reduce heat time for smaller portions. Stir well and serve. Microwave Oven - Frozen: Place the frozen contents into a microwavable container. Thaw on defrost cycle for 10 minutes or according to manufacturer's directions. Microwave on high for 2 minutes or until thoroughly heated and product temperature reaches 165 degrees F. Stir well and serve.
About the Producer Papa Charlies

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