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Pillsbury Gluten Free Blueberry Muffins, 7 Oz - 7Oz

Pillsbury Gluten Free Blueberry Muffins, 7 Oz - 7Oz

Muffins, Ready to Eat, Gluten Free, Blueberry

4 individually wrapped, ready-to-eat muffins. GF: Certified gluten-free.
Nutrition Facts

Serving Size: 1muffin
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 180mg 8%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 12g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Rice Flour, Sugar, Eggs, Soybean Oil, Water, Blueberries, Whey Powder, Glycerine, Contains 2% or Less of: Modified Rice Starch, Potato Starch, Modified Corn Starch, Mono and Diglycerides, Invert Sugar, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavors, Salt, Soy Lecithin, Xanthan Gum.
Product Attributes
Gluten Free
Warning Contains: Contains eggs, milk and soy. May contain walnuts.
Directions Keep frozen. Muffins are ready to eat! (Muffins thaw within one hour when removed from the freezer.) To Serve Warm: 1. Remove muffin from wrapper. 2. Microwave (microwave times may vary), 10 to 15 seconds. 3. Remove carefully, and be cautions on first bite. Muffin may be hot. Important: Do not leave microwave unattended.


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