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Jell-O Gelatin Sugar Free Lime - .3 Oz
Gelatin Dessert, Sugar Free, Lime
Artificial flavor. 10 calories per serving. Low calorie. 10 calories per 1/4 package.
Ingredients
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Serving Size: .25package Servings Per Container: 4 |
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| Calories | Amount Per Serving
10 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0MG | 0% |
| Sodium | Amount Per serving 60mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (From Corn), Fumaric Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Aspartame (Phenylketonurics: Contains Phenylalanine) and Acesulfame Potassium (Sweeteners), Salt, Yellow 5, Blue 1, BHA and BHT (Preservatives).
Product Attributes
Kosher
Sugar Free
Directions
1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) serving. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To Add Fruit: Refrigerate: dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
About the Producer
Kraft Foods
Disclaimer
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