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Jewel Cooked Smoked Pork Backribs With Sauce - 25.6 Oz

Jewel Cooked Smoked Pork Backribs With Sauce - 25.6 Oz

Baby Back Pork Ribs, with Bbq Sauce, Hardwood Smoked

Microwavable. Gluten free. US inspected and passed by Department of Agriculture. Supervalu Quality Guaranteed: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalue-ourownbrands.com.
Nutrition Facts

Serving Size: 5oz
Servings Per Container: about 3
Calories Amount Per Serving
270
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 6g 29%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 710mg 30%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 15g
Protein Amount Per serving 19g 0%
Vitamin A 4%
Vitamin C 8%
Calcium 2%
Iron 6%
Pork Baby Back Ribs, Water, Sugar, Tomato Paste, Distilled Vinegar, contains less than 2% of: molasses, salt, concentrated pineapple juice, brown sugar, corn starch, natural smoke flavor, dextrose, flavorings, sodium phosphate, garlic powder, caramel color, xanthan gum, spices, paprika.
Product Attributes
Gluten Free
Directions Fully cooked. Heat and serve in minutes! Heating Instructions: Conventional Oven: Pre-heat oven to 375 degrees F. Peel back the film and remove the ribs from the package. Place ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Tip: Line sheet or tray with aluminum foil to make cleanup easier. Extra sauce from package can be spread over ribs prior to heating or applied after cooking. Grill or Barbeque: Heat the grill or barbeque to approximately 375 degrees or medium heat. Peel back the film and remove the ribs from the package. Place ribs, meat side up, single layer, directly on the grill. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Microwave: Peel back the film and remove the ribs from the package. Place ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove plastic film from container as hot steam may escape. Keep refrigerated.

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