Buy it Again
Ida Stk Hse Chsy - 5.5 Oz
Potatoes, Cheesy Hashbrown
5 (1/2 cup) servings. Premium. New! Crunchy onion pouch inside. Restaurant quality. Made from 100% Idaho potato shreds. Add milk & butter. Real potatoes. Quality ingredients. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. For great recipe ideas visit our website at www.Idahoan.com. Grown in Idaho. Made in the USA.
Serving Size: 0.5cup dry
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 520mg||22%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 2g|
Hashbrowns [Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Sunflower, Soybean, Cottonseed, Canola), Salt, Dextrose, Onion Powder, Monoglycerides, Calcium Stearoyl Lactylate, Sodium Acid Pyrophosphate (Preserve Freshness) and Sodium Bisulfite (Preserve Freshness)], Cheese Sauce Mix [Cheddar Cheese Blend (Whey, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese [Cultured Milk, Salt, Enzymes], Nonfat Dry Milk, Citric Acid, Natural and Artificial Flavors, Autolyzed Yeast Extract, Buttermilk, Disodium Phosphate, Soy Lecithin, Disodium Inosinate, Disodium Guanylate), Modified Food Starch, Vegetable Oil (Contains One or More of the Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Salt, Dehydrated Onion, Dehydrated Garlic, Natural Flavors, Xanthan Gum, Soy Lecithin, Spice, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Extractives of Ann
Warning Contains: Allergens: milk, soy and wheat.
Directions Preparation: 1. In 1-1/2 qt. casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 1-3/4 c boiling water. 2. Add 1/2 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 25 mins. 4. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.
About the Producer Idahoan Foods