Oberweis Single Serve Chocolate Milk10/18 - 12 Fl. Oz.
Naturally gluten free. 37% Less Fat than regular chocolate milk. Vitamin A & D. Fat reduced from 12 g to 7 g. Simply the best. Since 1927. From cows not treated with rBGH (No significant difference between has been shown between milk derived from rBGH-treated with non-rBGH-treated cows). Gently pasteurized in small batches. Pasteurized. Homogenized.
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Calories | Amount Per serving 270 | 14% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 4.5g | 23% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 330mg | 14% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 41g | 15% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 12g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Does not contain gluten. Contains: milk. Made on equipment which also processes egg, tree nuts, wheat, peanuts, and soy.
Keep refrigerated.
Oberweis Dairy, Inc.
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