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Birds Eye Stir Fry Vegetables Oriental - 52.2 Oz
Stir-Fry, Sauced, Oriental
Broccoli, carrots, sugar snap peas, peppers, mushrooms & baby corn with an Asian-style sauce. No artificial flavors or colors. Per 1 Cup: 60 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 6 g total sugars. Sauce pouches inside. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon-Fri., 1-888-327-9060 (Except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
|
Serving Size: 1cup Servings Per Container: about 13 |
||
| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 370mg | 16% |
| Potassium | Amount Per serving 230mg | 4% |
| Total Carbohydrate | Amount Per serving 11g | 4% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 2% | |
Carrots, Broccoli, Sugar Snap Peas, Water, Red Bell Peppers, Baby Cob Corn, Mushrooms, Soy Sauce (Water, Soybeans, Wheat, Salt), Sherry Cooking Wine (Wine Salt), Sugar, Modified Food Starch, Apple Cider Vinegar, Garlic Powder, Salt, Soybean Oil, Ginger, Xanthan Gum, Sake (Water, Rice, Salt), Onion Powder, Spices, Natural Flavor.
Product Attributes
Warning
Contains: Contains: soy, wheat.
Directions
Cook thoroughly. See cooking instructions. Skillet Cooking (Preferred): Half Bag: (1) Heat 1 tbsp oil in a 12-inch non-stick skillet over medium-high heat. (2) Empty half of frozen contents of bag into skillet. (3) Cover and cook for 11 minutes, stirring occasionally. (4) Open and empty one sauce pouch into skillet. (5) Cover and cook for an additional 2 minutes, stirring occasionally, or until heated through. Microwave Cooking: Half bag: (1) Empty half of frozen contents of bag into a 2-quart microwave-safe dish. (2) Cover and microwave on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. Drain. (3) Open and empty one sauce pouch into dish. (4) Cover and microwave on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. Let stand for 1 to 2 minutes before serving (Stand time is important for food safety). For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degree F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! Microwave: 1200 Watts: 8 Min (First Cook): 4 Min (Second Cook); Microwave: 1000 Watts: 8 Min (First Cook): 5 Min (Second Cook); Microwave: 800 Watts: 10 Min (First Cook): 7 Min (Second Cook). For microwave ovens less than 800 watts, please use skillet cooking instructions. Keep frozen - do not thaw. Cut here to open resealable package. Pull zipper apart to open. Resealable package. Press to close.
Disclaimer
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