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Annies Organic Mac Vegan Cheddar Flavor - 6 Oz
Pasta & Sauce, Organic, Vegan Mac, Cheddar Flavor
Certified Organic. USDA Organic. Certified Organic by Oregon Tilth. Vegan. Organic is always non GMO. We work with trusted suppliers to source only non-GMO ingredients. Annie's - Homegrown. Rabbit of Approval. Made with Goodness! No artificial flavors or synthetic colors. Plant-based recipe. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval, representing the simplicity, care and goodness in all of our products. Dear Friend, Soon after we met, my husband Rob and I started our small, organic vegetable farm in northeaster Connecticut. We planted half an acre of asparagus on former pasture land and slowly expanded every year. We use no chemical fertilizers, herbicides, or pesticides, instinctively knowing that the health of the soil and water is a priority. We compost, mulc, hoe, weed, and pick off foraging bugs. From the microorganisms in our soil, to the honey bees and butterflies pollinating, to the Purple Martins swooping for insects - all contribute to ur organic practices. Working together, we are enhancing our tiny piece of Earth, and that's a beautiful thing. Bye for now, Annie. Organic for everybunny. Organic makes a difference! Certified organic food is produced the way nature intended. annies.com. how2recycle.info. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the best if used by date. Visit annies.com to learn about our commitment to a better planet and to get a fun Annie's sticker. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. By choosing certified organic products you are helping to enhance soil and water quality improve habitats, conserve biodiversity and support organic farmers. We reduce our bunny footprint by using: Certified 100% Recycled Paperboard. Minimum 35% post-consumer content. Recyclable.
Ingredients
| Serving size | 2.5 oz | ||
|---|---|---|---|
| Servings Per Container | About 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 250 | 260 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 3g | 5% | 5% | |
| Saturated Fat 1.5g | 6% | 7% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 580mg | 25% | 26% | |
| Potassium 0mg | 0% | 2% | |
| Total Carbohydrate 49g | 18% | 18% | |
| Dietary Fiber 2g | 7% | 11% | |
| Sugars (-) | |||
| Protein 8g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 6% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Organic Pasta (Organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Organic Natural Flavor, Lactic Acid, Sunflower Lecithin, Organic Annatto Extract [for Color], Silicon Dioxide [for Anticaking], Mixed Tocopherols [Vitamin E] and Organic Rosemary Extract to Protect Flavor).
Product Attributes
Organic
Warning
Contains: Contains wheat and milk ingredients.
Directions
Annies Way in 10 Minutes: 1. Boil: 6 cups Water in a medium saucepan. 2. Stir In: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining. 4. Add: 1/3 cup non-dairy milk to the warm saucepan. (Optional: Add 2 tbsp buttery spread for richer flavor). 5. Sprinkle: Seasoning over non-milk; stir to combine. Let thicken. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annies Suggestions: For a Richer flavor, add 2 tbsp buttery spread. Store in a cool, dry place.
Disclaimer
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