Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Buy it Again
Wow Bao Teriyaki Chicken Bun, 10 Oz - 10 Oz.
Asian Buns, Hot, Teriyaki Chicken Bao
Steamed bun filled with dark meat chicken, vegetables, and teriyaki sauce. Made with all-natural (Minimally processed, no artificial ingredients) chicken. Inspected for wholesomeness by US Department of Agriculture. 0 g trans fat per serving. Ready to cook. Made in the USA.
Ingredients
|
Serving Size: 1piece Servings Per Container: 4 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 30 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 300mg | 13% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 8g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 15% | |
Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, High Heat Non Fat Dry Milk, Canola Oil, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dry Yeast [Yeast, Sorbitan Monostearate]). Filling: (Chicken Dark Meat [All Natural (Minimally Processed, No Artificial Ingredients) Chicken Dark Meat], Onion, Red Bell Peppers, Chicken Fat, Water, Green Onions, Garlic, Ginger, Sesame Seed Oil, Cilantro, Corn Starch, Light Soy Sauce [Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate {Less than 1/10 of 1% as Food Preservative}], Salt), Sauce: (Sugar, Mushroom Flavored Dark Soy Sauce [Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide], Light Soy Sauce [Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate {Less than 1/10 of 1% as Food Preservative}], Red Wine Vinegar [Red Wine Vinegar {Diluted with Water to 5% Acidity}, Potassium Metabisulfite {Preservative}], Salt).
Product Attributes
Warning
Contains: Contains: wheat, milk, soy, sesame.
Directions
Cook & serve. Cooking Instructions: Microwave: Place 1-2 bao on a microwavable safe plate. Cover them with a damp (not moist) paper towel. Microwave on high for 20 seconds or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Stove Top Steam: Fill a pot with water. Rest a colander above it and cover. Once water is boiling and steam is produced, add bao to the colander and cover. Steam for 4-6 minutes, or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Bao are best served if they do not touch one another or the sides of the steamer while cooking. Keep frozen (0 degrees F).
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true