Signature SELECT Beef & Bacon Blended Hamburger Patties - 24 Oz
Blended Patties, Beef & Bacon
Per 1 Patty: 570 calories; 18 g sat fat (89% DV); 620 mg sodium (26% DV); Less than 1 g sugars. 50% beef & 50% bacon. US inspected and passed by Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Scan for more food information. www.frontiernaturalmeats.com.
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Calories | Amount Per serving 570 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 51g | 78% | ||||
Saturated Fat | Amount Per serving 18g | 89% | ||||
Trans Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 115mg | 39% | ||||
Sodium | Amount Per serving 620mg | 26% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 25g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Cooking Instructions: Appearance and color are not reliable indicators of safety or doneness. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Grill or Skillet: 1. Preheat grill or skillet to 325 degrees F. 2. When fully heated place frozen patty into pan. 3. Let it cook on one side until you start seeing the juices run clear. 4. Flip the patty with a spatula and continue to cook until a meat thermometer inserted in the middle reads 160 degrees F. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep frozen.
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