Signature Select Beef & Bacon Blended Patties - 24 Oz
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Nutrition Facts

Serving Size: 1patty
Servings Per Container: 4
Calories Amount Per Serving
570
% Daily Value
Calories From Fat Amount Per serving 460
Total Fat Amount Per serving 51g 78%
Saturated Fat Amount Per serving 18g 89%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 115mg 39%
Sodium Amount Per serving 620mg 26%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 25g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Beef, Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrate).
Blended Patties, Beef & Bacon

Per 1 Patty: 570 calories; 18 g sat fat (89% DV); 620 mg sodium (26% DV); <1 g sugars. 50% beef & 50% bacon. US inspected and passed by Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Scan for more food information. www.frontiernaturalmeats.com.

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Product Attributes
Directions Cooking Instructions: Appearance and color are not reliable indicators of safety or doneness. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Grill or Skillet: 1. Preheat grill or skillet to 325 degrees F. 2. When fully heated place frozen patty into pan. 3. Let it cook on one side until you start seeing the juices run clear. 4. Flip the patty with a spatula and continue to cook until a meat thermometer inserted in the middle reads 160 degrees F. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook
About the Producer Frontiere Natural Meats
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