Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
COVID-19 Vaccine
Appointments are now available in many of our locations. Visit our webpage for more info and to schedule an appointment.
Buy it Again
Pictsweet Farms Vegetables For Roasting Sweet Potatoes Red Potatoes Carrots & Parsnips - 18 Oz
Vegetables, for Roasting
Sweet potatoes red potatoes carrots & butternut squash. Per 3/4 Cup Serving: 60 calories; 0 g sat fat (0% DV); 25 g sodium (1% DV); 3 g sugars. Non-GMO. www.pictsweetfarms.com. 100% grown on American soil.
Ingredients
|
Serving Size: 0.75cup Servings Per Container: About 6 |
||
| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 25mg | 1% |
| Potassium | Amount Per serving 218mg | 4% |
| Total Carbohydrate | Amount Per serving 14g | 5% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 0% | |
Sweet Potatoes, Red Potatoes, Carrots, Butternut Squash.
Product Attributes
Directions
For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. How to Roast Sweet Potatoes, Red Potatoes, Carrots & Butternut Squash: You Will Need: 3-Tablespoons olive oil or other cooking oil; 1/2-teaspoon salt; 1/2-teaspoon ground black pepper. (1) Preheat oven to 450 degrees F. (2) Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. (3) Roast 20 minutes or until desired browning occurs. Stir once halfway through. Must be cooked thoroughly.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true