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Pictsweet Farms Vegetables For Roasting Red Potatoes Carrots Onions & Zucchini - 18 Oz

Pictsweet Farms Vegetables For Roasting Red Potatoes Carrots Onions & Zucchini - 18 Oz

Vegetables for Roasting, Red Potatoes, Carrots, Onions & Zucchini

Per 1 Cup Serving: 50 calories; 0g sat fat (0% DV); 25mg sodium (1% DV) 3g sugars. Non GMO. 100% grown American soil.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: About 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 25mg 1%
Potassium Amount Per serving 245mg 6%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 0%
Red Potatoes, Carrots, Onions, Zucchini.
Product Attributes
Directions For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Must be cooked thoroughly. How to Roast Red Potatoes, Carrots, Onions & Zucchini: You Will Need: 3 Tablespoons olive oil or other cooking oil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper. (1) Preheat oven to 450 degrees F. (2) Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. (3) Roast 20 minutes or until desired browning occurs. Stir once halfway through.


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