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O Organics Organic Mini Corn On The Cob - 6 Count

O Organics Organic Mini Corn On The Cob - 6 Count

Corn on the Cob, Organic, Super Sweet Yellow, Mini Ears

USDA Organic. Certified organic by Quality Assurance International. Meets Standards for: No GMOs. Per 1 Ear: 90 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 8 g total sugars. Organic from rhe Source: Doesn't it feel good to know where your foods comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. 100% Guaranteed: Quality satisfaction or your money back. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 1ear
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 180mg 4%
Total Carbohydrate Amount Per serving 19g 7%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Organic Corn.
Product Attributes
Directions Cooking Directions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature 165 degrees as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Stove Top: For best results, cook from frozen. Place cobs in saucepan with sufficient water to cover corn. Bring to a boil, reduce heat and cover. Cook 4-6 minutes or until desired tenderness. Drain and season to taste. Microwave: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature. For best results, cook from frozen. Place desired amount of cobs in a microwave-safe container. Add 1/4 cup water and cover. Cook on high, full (100%) power for (2 cobs 7-8 minutes, 4 cobs 14-16 minutes) (For food safety, cook to a temperature of 160 degrees F. Microwave ovens vary in power; adjust cooking time as necessary) stirring halfway through cooking. Let stand
About the Producer Lucerne


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