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Birds Eye Veggie Made Vegetable Pasta Fettuccini Alfredo - 10 Oz
Veggie Pasta, Fettuccine Alfredo
Made with 100% vegetable pasta. Pasta made from Zucchini and lentils. No artificial flavors or colors. Per 1-2/3 Cup: 160 calories; 2.5 g sat fat (13% DV); 240 mg sodium (10% DV); 2 g total sugars. No preservatives. Cooks in the bag. www.birdseye.com Smartlabel: Scan here or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
|Serving size||1.66 cup|
|Servings Per Container||2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 4.5g||6%||14%|
|Saturated Fat 2.5g||13%||35%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%||19%|
|Dietary Fiber 2g||7%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cooked Lentil Zucchini Fettuccine Pasta (Water, Lentil Flour, Zucchini), Water, Cream, Nonfat Milk, Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of Cornstarch, Cauliflower Powder, Salt, Garlic Powder, Spice.
Warning Contains: Contains: Milk
Directions For food safety & quality follow these instructions carefully: Cook thoroughly to a temperature of 165 degree f. Cook only one product at a time. Promptly refrigerate any leftovers Cook thoroughly. See cooking instructions. Stove Top Instructions : (1) Empty frozen contents of bag into a 2 quart nonstick saucepan. Add 2 tbsp water. (2) Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally. (3) Let stand for 1 to 2 minutes (stand time is important for food safety). Sauce will thicken sa it cools. Stir well and serve. Microwave Instructions: Microwave ovens vary Adjust cooking times as needed to reach 165 degree as measured by a food thermometer taken in several spots. (1) Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. (2) Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. (3) Let stand for 1 to 2 minutes before serving. (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage: 4 minutes; 1000 Wattage: 4-1/2 minutes; 800 Wattage: 5 minutes. For microwave oven less than 800 watts, please use stovetop cooking instructions. Caution! Product will be hot! Reheat before serving. Keep frozen - do not thaw.
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