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Hebrew National Beef Franks All Natural - 10.3 Oz

Hebrew National Beef Franks All Natural - 10.3 Oz

Beef Franks, Uncured

Made with premium cuts of 100% kosher beef. Per 1 Frank Serving: 140 calories; 4.5 g sat fat (23% DV); 430 mg sodium (19% DV); 0 g total sugars. Gluten free. No artificial ingredients. All natural (Minimally processed, no artificial ingredients). No nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery powder. Not preserved. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.hebrewnational.com. how2recycle.info. SmartLabel: Scan for more food information. Questions, visit us at www.hebrewnational.com or call 1-866-432-6281.
Nutrition Facts

Serving Size: 1frank
Servings Per Container: 6
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 12g 15%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 430mg 19%
Potassium Amount Per serving 0 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Beef, Water, Contains 2% or Less of: Salt, Spice, Distilled Vinegar Powder, Paprika, Cultured Celery Powder, Garlic Powder, Cherry Powder, Sea Salt, Natural Flavorings.
Product Attributes
Kosher
Gluten Free
Warning Contains: Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Directions Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 min. Microwave: Heat 1 frank on high in covered dish with 1/2 cup of water for 1-1/2 to 2 min. Let stand 1 min. Grill: Heat 5-7 min over medium heat. Heat to at least 165 degrees F. Keep refrigerated below 40 degrees F at all times.

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