Buy it Again
Food Network Cooking Sauce Liquid Korean Gochujang Sauce - 15 Oz
Cooking Sauce, Korean Gochujang
Let's cook. Product of Canada.
Serving Size: 1tbsp
Servings Per Container: about 17
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 1g|
Water, Gochujang (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Sail Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Dark Brown Sugar, Rice Wine Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Rice Cooking Wine, Miso Paste (Water, Organic Soybeans, Rice, Sea Salt, Koji), Corn Starch, Onion Juice Concentrate, Citric Acid, Garlic (Dried), Onion (Dried), Red Pepper (Dried), Salt, Xanthan Gum.
Warning Contains: Contains: wheat, soy.
Directions Cooking Instructions: Prep: 20 minutes: 1) Cut 1 lb. boneless skinless chicken into bite-size pieces. Cook in large nonstick skillet on medium heat 7 min. or until no longer pink. 2) Pour half the bottle of sauce over chicken. 3) Simmer on medium-low heat 3 to 5 min. or until chicken is done (165 degrees F). 4) Serve with hot cooked rice and broccoli. Refrigerate after opening. Best when used by date on bottle once opened, use within 5 days.
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