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Garys Quick Steak Beef Sirloin - 12 Oz
Beef, 100% Sirloin
3 serving per package. Wow! Seasoning sample packet included. Free. 23 grams of protein per serving. All natural (No artificial ingredients, minimally processed) thinly sliced steak. Since 1981. Real steak - real fast. Product Information: About Gary's QuickSteak family owned and operated since 1981. About Gary: His story begins in 1981 when Gary opened his first Philly cheese steak restaurant in Lincoln, NE. No preservatives & gluten free. U.S. inspected and passed by Department of Agriculture. www.GarysQuickSteak.com/recipes. www.GlennValleyFoods.com/our-story. Facebook. Instagram. Learn more at www.GlennValleyFoods.com/our-story. Get Recipes: www.GarysQuickSteak.com/recipes.
|Serving size||0.25 tsp|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 0g||0%||12%|
|Saturated Fat 00||0%||18%|
|Trans Fat 0|
|Total Carbohydrate 0g||0%||0%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 0g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sirloin Beef Ingredients: Beef. Wow! Seasoning Ingredients: Seasoning Packet [Salt, Granulated Garlic, Spices, Paprika, Turmeric, Granulated Onion, Tomato Powder, Ground Celery Seed, Citric Acid (for Flavoring), Dextrose & Natural Flavors].
Product Attributes Gluten Free
Directions Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness in the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigeration or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard. Meals in minutes! Cooks from frozen. Sizzle. Flip. Savor. Cook time may vary- cook to 165 degrees F. Wow! Seasoning sample packet included free. Seasoning to taste. Cooking Instructions: (1) Frozen: Pull Gary's QuickSteak from freezer (cooks directly from frozen). (2) Sizzle: Pre-heat skillet or pan medium/high. Place Gary's QuickSteak frozen portion(s) on pan/skillet. Add wow! Seasoning (optional but recommended). (3) Flip: After 30 seconds, flip Gary's QuickSteak with spatula to other side. As steak begins to brown, separate slices with spatula. (4) Savor: Cook until products has reached internal temp of 165 degrees Fahrenheit (be careful not to over-cook). Keep frozen. Easy open package.
About the Producer Glenn Valley Foods
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